The world is rebelling against the invasion of fast food and reverting to the healthy, nutritious, and delicious slow food of the old days. Korea's Bonjuk, a porridge franchise restaurant, is at the forefront of the slow food movement in Korea. Introducing a wide array of porridges, often misunderstood as bland dietary offerings for patients and old people, Bonjuk has revolutionized people's idea of traditional Korean porridge.
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