Kimchi is surely Korea's number one dish. It is proven that Kimchi is good for our health. Moreover, people cannot forget its memorable taste. There are hundreds of kinds of Kimchi out there, depending on region and family. Among them, Bossam Kimchi is famous among everyone. "Bossam" refers to wrapping something in a cloth. Bossam Kimchi then, is "wrapped with cabbage leaves" and contains various sorts of ingredients from chestnuts to sliced beef or whatever you like.
| - Preparation Time: 5 hours - Cooking Time: more than 1 hour |
| Ingredients: |
| 3 Chinese cabbages, 1 cup of salt, ※ Filling: 1 pear, 1 radish, 1 bunch of parsley, 1 bunch of leaf mustard, 500g shrimp, 100g ginger, 18 cloves of garlic, 1 cup of red pepper powder, 1/2 cup of shredded red pepper, 1 cup of salted dried shrimp, 1 leek, 6 shiitake mushrooms, 1/2 cup of pine nuts, 10 chestnuts |
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