Thursday, 29 July 2010

The Institute of Traditional Korean Food, the keeper of Korean traditional cuisine

Kimchi and bulgogi have long been dishes representing Korea to foreigners. Now add "dduck" or rice cake to that list of popular Korean food. Dduck is more varied and tastier than before, using more delicious and assorted ingredients that appeal to today's health-conscious people. Let's go visit Jilshiru, a "dduck" and traditional Korean tea cafe, run by the Institute of Traditional Korean Food, where a wide array of beautiful "dduck" is waiting for you.

No comments:

Post a Comment