The Chuncheon Makguksu and Dakgalbi Festival will run for six days from Aug. 26 to 31. Makguksu, a Korean buckwheat noodle and dakgalbi, a Korean style chicken dish, are two typical dishes of the Chuncheon area, highlighted through this annual festival each summer.
The festival will have a main performance stage, exhibitions, and free food sampling at Subyeon Park, Samcheong-dong, and will also feature other local specialties from around the world. There will be cookery classes as well as Asian food promotion to showcase similar dishes from China and Japan, together with fusion dishes.
The festival will have a main performance stage, exhibitions, and free food sampling at Subyeon Park, Samcheong-dong, and will also feature other local specialties from around the world. There will be cookery classes as well as Asian food promotion to showcase similar dishes from China and Japan, together with fusion dishes.
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