The Gyeonggi-do Agricultural & Extension Research Service will hold a national cooking contest for Gyeonggi's farm produce to publicize the superior quality of Gyeonggi's agricultural products.
The cooking contest, to be held on September 9 at the Gyeonggi-do Agricultural & Extension Research Service, invites not only locals but also foreigners to submit two or more top-quality dishes and at least one kind of food for commercialization. Fifty finalists who pass the documentation screening will compete with each other in the contest.
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