Monday, 9 August 2010

Say Hello to the Latest Korean Fervor - Makgeolli the rice wine

Is soju all there is to Korean liquor? Certainly not. If you actually live in Korea and make friends with the locals – especially if you like to climb mountains – there's a good chance of sampling makgeolli, a traditional rice wine, whitish, almost creamy, in color, soft in taste and filling to the stomach within a few cups.

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