Bibimguksu

Bibimguksu is a noodle dish in which wheat noodles are mixed with sauce and various toppings, such as meat, mushrooms, cucumber, and egg. Old books recorded Bibimguksu as Goldongmyeon. Since cooking Bibimguksu is simple, it is easy to make at home. To make Bibimguksu, you need to prepare the toppings, which include fried chopped meat, shredded egg crepes, and fried water dropwort, before mixing these toppings together with the cooked noodles and seasonings in a big bowl.