Kongguksu is a simple and humble summer noodle dish made with soy milk and boiled noodles. Roasted sesame seeds are ground, sifted and mixed with soy milk, then boiled noodles are added. To season Kongguksu, several pinches of salt are added. With well fermented young radish Kimchi, Kongguksu is a simple but balanced special meal that provides a good amount of protein, fat, and carbohydrates.
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