To many Koreans, kimchi is not only a staple Korean dish that has been loved for centuries, but it is also a cultural touchstone.
An influential international daily has taken note of this in writing about so-called “space kimchi,” which the country’s first astronaut, Ko San, will eat when he flies to outer space in April.
An influential international daily has taken note of this in writing about so-called “space kimchi,” which the country’s first astronaut, Ko San, will eat when he flies to outer space in April.
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